Allergy Diet

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Many children suffer allergic reactions after eating certain foods. This diet is used to prevent or reduce those reactions by eliminating the offending foods from your child's diet.

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FOODS ALLOWED OMITTED
HIGHLY SEASONED FOODS
  • Highly seasoned foods
BEVERAGES
  • Tea
  • Carbonated beverages
  • Cereal beverages, such as Ovaltine.
  • Coffee
  • Cola beverages
  • Chocolate-flavored beverages
MEATS
  • Any except those in omitted column
  • Cottage cheese
  • Highly seasoned meats (such as cold cuts)
  • Fresh pork
  • Fish
  • Shellfish
  • Eggs
  • Other Cheeses
  • Peanut butter
  • Corned beef
  • Cheese Spreads
FATS
  • Any except those in omitted column
  • Cream cheese
  • Nuts
  • Salad dressings made with eggs or cheese
MILK
  • Milk
  • Milk drinks
Chocolate milk
  • Eggnog
  • Hot cocoa
BREAD
  • Any except those in ommitted column
  • Commercially prepared mixes
  • Any bread made with eggs or nuts
  • Cornbread
VEGETABLES
  • Any except those in omitted column.
  • Tomatoes
  • Tomato products (puree, sauce, catsup, etc.)
FRUITS
  • Any except those in omitted column
Fresh or frozen:
  • Apples
  • Cherries
  • Berries

Fresh,frozen, dried or cooked:

  • Bananas
  • Grapes
  • Mangoes
  • Papayas
  • Pineapple
  • Rhubarb
  • Raisins
SOUPS
  • Any except those in omitted column
  • Any made with corn,tomatoes or shellfish
DESSERTS
  • Any except those in omitted column
  • Any made withchocolate, cocoa, eggs, nuts, or omitted fruits
  • Commercially prepared mixes
SWEETS
  • Any except those in omitted column
  • Jelly, jam, or marmalade made with omitted fruits
  • Candy with chocolate,eggs,nuts, or omitted fruits
MISCELLANEOUS
  • Salt, spices, herbs except those omitted
  • Vinegar
  • Pickles
  • Gravy
  • White sauce
  • Garlic
  • Strong spices
  • Chocolate
  • Cocoa

Avoid serving your allergic child eggs in any form. Later, as an adult, your child may be able to tolerate small amounts of cooked eggs, such as those found in most desserts. The allergic protein in eggs is denatured by cooking.

Cooking denatures some allergens. Therefore, your child may be able to tolerate cooked apples, cherries, and berries. Other fruits may be extremely allergenic in some children, and cooking does not denature the allergens.
(Adapted from the Mayo Clinic Diet Manual, Fourth and Fifth Editions. Philadelphia, W. B. Saunders Company)
From the Complete Guide to Pediatric Symptoms, Illness & Medications by H. Winter Griffith, M.D. © 1989 The Putnam Berkley Group, Inc.; electronic rights by Medical Data Exchange.

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