Allergy Diet
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Many children suffer allergic reactions after eating certain foods. This diet is used to prevent or reduce those reactions by eliminating the offending foods from your child's diet.
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| FOODS | ALLOWED | OMITTED |
|---|---|---|
| HIGHLY SEASONED FOODS |
|
|
| BEVERAGES |
|
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| MEATS |
|
|
| FATS |
|
|
| MILK |
|
Chocolate milk
|
| BREAD |
|
|
| VEGETABLES |
|
|
| FRUITS |
|
Fresh or frozen:
Fresh,frozen, dried or cooked:
|
| SOUPS |
|
|
| DESSERTS |
|
|
| SWEETS |
|
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| MISCELLANEOUS |
|
|
Avoid serving your allergic child eggs in any form. Later, as an adult, your child may be able to tolerate small amounts of cooked eggs, such as those found in most desserts. The allergic protein in eggs is denatured by cooking.
Cooking denatures some allergens. Therefore, your child may be able to tolerate cooked apples, cherries, and berries. Other fruits may be extremely allergenic in some children, and cooking does not denature the allergens.
(Adapted from the Mayo Clinic Diet Manual, Fourth and Fifth Editions. Philadelphia, W. B. Saunders Company)
From the Complete Guide to Pediatric Symptoms, Illness & Medications by H. Winter Griffith, M.D. © 1989 The Putnam Berkley Group, Inc.; electronic rights by Medical Data Exchange.
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